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This lightweight yet indestructible skillet features an ergonomic stay-cool handle and tempered glass lid, providing a seamless cooking experience from the stovetop directly into the oven for finishing.
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Crisporia Non Stick Frying Pan
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Frequently Asked Questions
Yes! When properly preheated with a little oil, the physical hammer-forged texture creates air pockets that prevent food from sticking naturally without any chemicals.
Absolutely. Titanium is harder than stainless steel, so you can use metal utensils without fear of scratching, peeling, or damaging the integrity of the pan.
Yes, it features a thickened magnetic base designed for universal compatibility, working perfectly on induction, gas, electric, ceramic, and halogen stovetops for maximum versatility.
Heat the dry pan on medium until water droplets bead up like mercury. Add oil, swirl to coat, then reduce heat before adding your ingredients.
While it is dishwasher safe, we recommend hand washing with warm soapy water. For tough spots, a simple baking soda paste will restore its original shine.
The ergonomic stainless steel handle is designed to stay cool on the stovetop. However, always use an oven mitt when removing the pan from the oven.
The unique peaks and valleys reduce the surface area contact between food and metal, allowing oil to circulate better and providing a superior physical non-stick effect.
Yes, the entire pan, including the stainless steel handle and tempered glass lid, is oven safe, allowing you to sear meat and finish it perfectly inside.