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Frying Pan
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Frequently Asked Questions
We recommend using silicone, wood, or nylon utensils to preserve the ceramic coating. Metal utensils can scratch the surface and reduce the non-stick performance of your Ceramaxe Frying Pan over time.
Absolutely. The Ceramaxe Frying Pan is completely free from PFOA, PFOS, lead, and heavy metals. The natural maifan-stone ceramic coating is non-toxic and safe for preparing all your family meals daily.
The 20cm is perfect for 1-2 eggs, 24cm handles everyday family meals, and 28cm is ideal for bigger batches. Choose based on your typical cooking portions and household size for best results.
Yes, the Ceramaxe Frying Pan features a magnetic base specifically designed for induction cooktops. It also works perfectly on gas, electric, ceramic, and halogen stoves for complete versatility in any kitchen.
Hand-wash with warm water and a soft sponge after the pan cools. Avoid abrasive scrubbers and metal utensils. Let it cool before rinsing to prevent thermal shock and maintain the coating's integrity.
While dishwasher safe, hand-washing is recommended to extend the life of your Ceramaxe Frying Pan. Gentle hand-washing preserves the ceramic coating better and keeps the pan performing like new longer.
Low to medium heat works best with the Ceramaxe Frying Pan. Preheat for 1-2 minutes before adding food. The excellent heat distribution means you don't need high temperatures for great cooking results.
With proper care, the maifan-stone ceramic coating is highly durable. Avoid metal utensils, extreme temperature changes, and abrasive cleaners, and your Ceramaxe Frying Pan will maintain its non-stick performance for years.