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Non-Stick Pan
Packaging Box
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Frequently Asked Questions
We recommend using silicone, wood, or nylon utensils to preserve the ceramic coating. Metal utensils may scratch the surface and reduce the pan's non-stick performance over time.
Yes, the PanoSiker Non-Stick Pan features a magnetic multilayer base specifically designed for induction cooktops, while also working perfectly on gas, electric, ceramic, and halogen stoves.
Hand-washing with a soft sponge is recommended for longevity. While dishwasher safe, gentle hand-cleaning preserves the ceramic coating better. Always let the pan cool before washing.
The 20cm is ideal for 1-2 servings, 24cm handles everyday family meals, 26cm offers versatility, and 28cm excels at larger batches and searing. Consider your typical cooking portions.
The PanoSiker Non-Stick Pan is designed for stovetop use. The wood-grain handle is not oven-safe. For stovetop cooking, it delivers excellent performance across all heat sources.
With proper care—using appropriate utensils, avoiding high heat, and gentle cleaning—the ceramic coating maintains its non-stick properties through years of regular use without degrading.
Low to medium heat works best with the PanoSiker Non-Stick Pan. The efficient heat distribution means you don't need high temperatures, which also extends the coating's lifespan.
No, the ergonomic wood-grain handle stays cool during stovetop cooking, providing a comfortable, safe grip. This thoughtful design lets you cook confidently without needing pot holders.