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Frequently Asked Questions
The Yogiify maintains precise temperatures between 100-115°F using microcomputer control, creating ideal conditions for consistent fermentation results batch after batch with minimal user intervention required.
Yes, the Yogiify works perfectly with plant-based milks. For best results with almond or coconut milk yogurt, we recommend adding a thickener like tapioca starch or agar-agar.
The smart version features digital controls with precise timing displays, while the mechanical version uses simpler dial controls. Both maintain the same temperature accuracy for fermentation.
Standard yogurt takes 8-12 hours depending on desired tartness. The Yogiify automatically maintains proper temperature throughout this period for optimal texture and probiotic development.
While primarily designed for yogurt, natto, and rice wine, the Yogiify can ferment kefir if you use grains and monitor the shorter fermentation time (typically 18-24 hours).
Simply remove the stainless steel liner and glass containers - all are dishwasher safe. Wipe the base unit with a damp cloth. Never submerge the main housing in water.
Absolutely! The Yogiify allows timing adjustments from 8-12 hours for yogurt. Longer fermentation creates tangier yogurt with more probiotics, while shorter times yield milder flavor.
Yes, your Yogiify includes a recipe booklet with starter instructions for yogurt, natto, and rice wine, plus creative variations like Greek yogurt and flavored options.